What spices are in Ethiopian coffee?
The coffee beans are then placed into the jibuna—an earthen (clay) coffee pot—with boiling water, and at this time a slight amount of spices may be added including cardamom, cloves, and cinnamon. While a coffee ceremony in Ethiopia may use local beans, this is not always the case outside of the country.
What makes Ethiopian coffee different?
Coffee from Ethiopia is known for its bright fruited and floral flavors. These coffees typically have a higher acidity, light to medium body and complex flavor notes. The beans are either washed or naturally processed. These beans are characterized by their flavor clarity, showcasing bright, complex notes.
What kind of coffee is yirgacheffe?
Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee region known for fine coffees.
How do you make coffee in a jebena?
- Wash the coffee beans in cool water. Pick through them like just like you would any other bean, removing any yucky looking specimens.
- Pour off extra water and roast the beans in pan over medium/medium-low until popping and dark brown. Stir continuously with a wooden skewer or keep shaking the pan.
- Grind the beans.
How is coffee served in Ethiopia?
The coffee grounds are brewed and served three times – each serving has a name. Once the coffee is ready, it is served in small cups called “Cini” (pronounced as sini), that is the first serving called “Abol”. The “Jabena” is back on the fire brewing coffee for a second serving which is called “Tona”.
How do you make Yirgacheffe?
French Press. A French press brings the most out the fruity Yirgacheffe flavors. To make the perfect cup: grind your beans thoroughly, combine two ounces of Ethiopian Yirgacheffe grounds with two cups of unfiltered water. Sip your coffee and enjoy the Yirgacheffe’s natural aromas.
How do you drink Yirgacheffe?
The Yirgacheffe bean should be brewed from a fresh-roasted and fresh-ground bean to maintain the best flavor profile. It is not recommended to serve milk with this coffee as it dulls the acidity of the bean. Adding sugar can heighten the flavor profile, but some are purists and prefer it without any.
How do you make traditional coffee?
How often do they do the coffee ceremony in Ethiopia?
In parts of Ethiopia, the woman of the house (or a younger woman in the household) performs or participates in the two- to three-hour coffee ceremony three times each day (once in the morning, once at noon and once in the evening).
What kind of incense is used in Ethiopian coffee ceremony?
A traditional Ethiopian coffee pot ( jebena ), handmade from clay. Before an Ethiopian coffee ceremony gets underway, the hostess burns frankincense or other incense to clear the air of bad spirits [source: WorldHum.com ].
What kind of culture does Ethiopia have in coffee?
As a country, Ethiopia maintains a history rich in tradition and coffee, clearly evident in numerous heirloom varieties and coffee ceremonies. Coffee has been a longstanding heritage of Ethiopian culture, one that has stood the test of time and will remain for centuries to come.
What do you serve at a coffee ceremony?
Although the strong coffee is served black, guests usually sweeten each cupful with several teaspoons of sugar before drinking. If the coffee ceremony takes place in a country home, the coffee may be served with salt instead of sugar. Either way, guests lavish praise on the preparer as they drink each cup.