What are the advantages of osmotic dehydration?
Studies by a number of authors have shown that the process of osmotic dehydration in a high concentration of solute has several advantages: quality improvement in terms of colour, flavour and texture, energy efficiency, cost reduction in packaging and distribution, no chemical treatment required, product stability and …
What are antioxidant rich foods?
Broccoli, spinach, carrots and potatoes are all high in antioxidants, and so are artichokes, cabbage, asparagus, avocados, beetroot, radish, lettuce, sweet potatoes, squash, pumpkin, collard greens and kale. Using lots of spices in cooking is good.
What are 5 Potentially hazardous foods?
Examples of potentially hazardous foods include:
- raw and cooked meat, or foods containing meat such as casseroles, curries and lasagne.
- dairy products such as milk, custard and dairy‐based desserts.
- seafood (excluding live seafood)
- processed or cut fruits and vegetables, such as salads.
- cooked rice and pasta.
What are some examples of antioxidants?
Examples of antioxidants include vitamins C and E, selenium, and carotenoids, such as beta-carotene, lycopene, lutein, and zeaxanthin.
What is difference between drying and dehydration?
The key difference between drying and dehydration is that the drying refers to the removal of solvent from a solid, semi-solid or a liquid whereas dehydration refers to the removal of water from the water-containing compound.
How does osmosis dehydrate fruit?
Osmotic dehydration is the process of water removal by immersion of water containing cellular solids (fruits/vegetables) in a concentrated aqueous solution of sugar/ salt. This results in intermediate moisture product with lower water activity.
What foods do bacteria not like?
Bacteria enjoy foods that are neutral to slightly acidic. They will not grow in highly acidic foods like lemons and vinegars, but will grow well in vegetables, meat and some fruits. Temperature needs to be considered for bacterial growth.
What are the best way you can control bacteria?
Key Concepts and Summary
- Heat is a widely used and highly effective method for controlling microbial growth.
- Dry-heat sterilization protocols are used commonly in aseptic techniques in the laboratory.
- Pasteurization is used to kill pathogens and reduce the number of microbes that cause food spoilage.
What makes a good drying agent?
2. Calcium sulfate (n=0.5, e=0.004 mg/L) is a neutral and good drying agent….Dry (blue) Wet (wet)
| Class of Compounds | Recommended Drying Agent |
|---|---|
| Aromatic hydrocarbons, ethers | MgSO4, CaCl2, CaSO4, P4O10, Na-metal |
| Aldehydes, ketones, esters | Na2SO4, MgSO4, K2CO3, CaSO4 |
| Alcohols | MgSO4, K2CO3, CaSO4, CaO, BaO |
| Amines | KOH, K2CO3 |
What makes RL Canning a good it partner?
These traits are made possible by our five core enablers, which make RL Canning the best partner for your IT Service needs. You need great people and shared values with functional capabilities aligned to achieve customer success. Your trust is incredibly important to us.
What are the health benefits of virgin coconut oil?
Several studies have investigated the pharmacological properties of VCO including anti-inflammatory, analgesic, antipyretic, anti-oxidant, anti-stress, and antimicrobial properties. Furthermore, other studies have also investigated the bone loss prevention as well as cardioprotective effects of VCO.
What can virgin coconut oil be made out of?
Virgin coconut oil (VCO) is a product that can be produced from fresh coconut meat, milk, or residue. Over the years, it has become known as a popular functional food oil.
How is RBD oil extracted from coconut kernels?
RBD oil is m ade from copra, which is the dried coconut kernel or meat, produced through smoke d rying, sun drying or a combination of both. Then the clean, ground and steamed copra is pressed to obtain the coconut oil. Although coconut is one of the healthiest extracted oil unsafe for human consumption. Therefore the refining, bleaching, and