Is lefse Swedish or Norwegian?
Lefse (Norwegian pronunciation: [ˈlɛ̂fsə]) is a traditional soft Norwegian flatbread. It is often made with potatoes, flour, butter, and milk, cream, or lard.
What makes lefse tough?
Overworking the dough will make the lefse tough. The flour mixes into the dough much easier when using the Bosch Kitchen Machine. Use care to make sure too much flour isn’t added.
What do Norwegians eat with lefse?
The most popular way to enjoy lefse is called “lefse-klining”–the simple delight of adding butter and sugar to a lefse round, then rolling it up. Lefse is often served alongside lutefisk, another traditional Norwegian delicacy, though one with more of an “acquired” taste.
What goes good with lefse?
Serve the lefse with scrambled eggs and smoked fish, or cheese and jam, or gjetost, or butter and cinnamon-sugar, or hot dogs, or really any topping that appeals to you. Lefse can be stored in an airtight container in the refrigerator for a few days.
What does lefse taste like?
Taste the Lefse dough as you go, it should taste like potatoes not flour. The dough should be slightly salty and buttery, but be careful not to over-do-it on the salt.
Why are the edges of my lefse crispy?
A: Crispy edges are almost always the result of the edges of the lefse being rolled to thin. You want to roll a uniformly thick sheet of lefse, right to the edges. If you poke the potatoes with a fork and they fall apart they are overdone for lefse.
Do you eat lefse hot or cold?
Eat hot or cold. Use as a wrap for salads such as egg, tuna, chicken and salmon. Fill with your favorite canned fruit, warm in microwave and serve with whipped cream. Spread with your favorite Jelly, jam or preserves.
Why is my lefse crispy?
Does lefse go bad?
Storage Hints. Only store Lefse when they are completely cooled, or condensed moisture will turn them soggy. Once cool, store in a plastic bag, or wrapped up in plastic film or tin foil. If left out on the counter unwrapped too long, Lefse will get dry and brittle.
What kind of potatoes are best for making lefse?
What kind of potatoes are best for making lefse? Russets are by far the best to use. New potatoes or red potatoes tend to adsorb too much water during the boiling process. Russets are hardy and will stay “dryer”.
Can you freeze lefse?
Lefse can also be frozen for up to six months. To freeze them, fold the cooled lefse into quarters, place them in zip-top freezer bags, and freeze. When you are ready to use them, remove them from the freezer and put them on a plate line with paper towels.
What does lefse mean?
lefse(Noun) A traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle. Freebase(0.00 / 0 votes)Rate this definition: Lefse is a traditional soft, Norwegian flatbread. Lefse is made out of flour, and milk or cream, and cooked on a griddle.
What is lefse bread?
Lefse ( Norwegian pronunciation : [ˈlɛfsə]) is a traditional soft Norwegian flatbread. It is made with potatoes, flour, butter, and milk or cream. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.