How many plants are mentioned in Bahay Kubo?

How many plants are mentioned in Bahay Kubo?

The song mentioned about 18 vegetables namely: jicama | singkamas. eggplant | talong. winged beans | sigarilyas.

What are the vegetables mentioned in the song Bahay Kubo?

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English Translation Tagalog
The vegetables in there are of many kinds. Ang halaman doon ay sari sari.
Jicama and eggplant, Singkamas at talong,
Winged bean and peanut, Sigarilyas at mani,
Long beans, hyacinth beans, lima beans. Sitaw, bataw, patani.

What is the name of Bahay Kubo?

Scientific names of Vegetables in Bahay Kubo

Filipino name English name Scientific name
Sigarilyas Winged bean Psophocarpus tetragonolobus
Mani Peanut Arachis hypogaea
Sitaw String beans Phaseolus vulgaris
Bataw Hyacinth bean Dolichos lablab

What classification is Bahay Kubo?

folk song
“Bahay Kubo” is a traditional Tagalog-language folk song from the lowlands of Luzon, Philippines. In 1924, it was included in a collection of Filipino folk songs compiled by Emilia S. Cavan.

Is Sitaw a fruit or vegetable?

String bean, locally known as “sitaw,” is a vegetable known for its long edible pods. It is used in favorite Filipino dishes such as adobong sitaw, pinakbet, and kare-kare.

What is English name of Bataw?

Lablab purpureus is a species of bean in the family Fabaceae. English language common names include hyacinth bean, lablab-bean bonavist bean/pea, dolichos bean, seim bean, lablab bean, Egyptian kidney bean, Indian bean, bataw and Australian pea. It is the only species in the monotypic genus Lablab.

Is Bahay Kubo diatonic?

“Bahay Kubo” is perhaps the best-known and best-loved folk song in the Philipines. Its composer is unknown. The song’s diatonic melody and walts-like rhythm suggest European influences.

Is Bataw poisonous?

Toxicity concerns – Mature, dried seeds are poisonous. Toxicity is attributed to high levels of cyanogenic glucosides. Cooking completelt destroys the toxins: Boiling in two changes of water removes the toxins.

What is Mustasa English?

Mustasa (English name: Mustard leaves, Scientific name: Brassica juncea) is a good source of calcium and phosphorus for strong bones and teeth and beta-carotene for good eyesight.