How do I clean my Viking stove griddle?
Viking recommends scrubbing with a Scotch-Brite pad and a mixture of ¼ cup vinegar and one quart warm water. Next, wash the griddle with some warm soapy water. Chef Scotty skips the vinegar scrub and starts with the soapy water mixture. Rinse the griddle and dry it.
How do you take care of a Viking griddle?
Wash griddle with warm, soapy water. Rinse off and dry thoroughly. Season griddle by thinly coating the surface with approximately 1⁄2 to 1 teaspoon unsalted vegetable oil. Apply to entire griddle using a paper towel or clean cloth.
Are Viking ranges self cleaning?
This range features a self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn off soil and deposits. A powder ash residue is left in the bottom of the oven after completion of the self-clean cycle.
How do you clean an igniter on a Viking range?
Here’s how to clean the burner area and igniter:
- Disconnect the range from its power source.
- Remove the burner cap by lifting upward.
- Using a toothbrush, gently scrub the area under the burner cap to remove grease and food particles.
- Unclog the igniter with a metal pin or straightened paper clip.
How do you season a range griddle?
Season your griddle prior to its first use:
- Step 1: Pour 1 teaspoon of peanut or vegetable oil per 11 inches of griddle surface.
- Step 2: Spread the oil evenly with a paper towel, avoiding the corners.
- Step 3: Set the griddle to 350 degrees and heat until you see the first signs of smoke, then turn the griddle off.
How do you clean a griddle top after cooking?
Here’s the steps:
- Let the griddle cool down after cooking.
- Scrape the surface with a metal spatula or scraper;
- Wipe it down with a paper towel.
- For stuck on food, pour some water onto the griddle while it’s still warm.
- Rub a Blackstone Scouring Pad gently on the surface.
- Rinse off the water with paper towels.
How do you clean a cast iron stove top grill?
Soap and Water
- Place a small amount of non-abrasive soap or detergent in the middle of your grill pan.
- Using steel wool, a scrubber, or sponge, scrub down all surfaces on the pan with the soap and a small amount of hot water.
- Rinse the grill pan with hot water.
How long does it take to self-clean a Viking oven?
3 to 3½ hours
Temperatures reach between 850 to 900° F in order to vaporize food particles and turn them into ash. The self-clean feature generally lasts 3 to 3½ hours depending on the model with an additional 30 minutes of cool down period required.
Can you leave oven racks in when self cleaning?
We do not recommend leaving the oven racks in the oven during the self-clean cycle. The racks may warp and discolor due to the extreme heat created during this cycle. The racks can also damage the rack guides of the porcelain oven cavity due to expansion and contraction.
Why does my stove Keep clicking when off?
One major cause your gas stove keeps clicking is the food stuck on the burner or other parts. Food debris can accumulate in the igniter, which is the reason for it to keep clicking when it is turned off. The food stuck in the igniter can result in the system to turn off.
Can a Viking griddle be cleaned without a cleaning kit?
However, there are also instructions for cleaning a Viking griddle without a cleaning kit on Viking’s website and a demonstration from Chef Scotty Campbell on YouTube. When the griddle first arrives in your home, it will have a chalky, white coating of polymer glaze.
How do you season a Viking Range griddle?
Season the griddle by thinly coating the surface with approximately 1/2 to 1 teaspoon unsalted vegetable oil. Apply to entire griddle using a paper towel or clean cloth. Let oil sit on griddle for approximately 1 hour and then wipe with a clean cloth or paper towel to absorb any residual oil. The griddle is now ready to be used.
What kind of cleaning system does Viking use?
For heavy duty cleaning, Viking offers a Griddle Cleaning Kit (GCK). This fast and easy commercial grade cleaning system will clean your griddle in a matter of minutes. To order, contact your local Viking dealer or order on the Viking website at vikingrange.com
What kind of oil do you use on a Viking griddle?
Season the griddle with a generous coat of oil. Viking recommends vegetable oil. Chef Scotty prefers peanut oil and recommends saffron or cotton seed oil for those who do not wish to use peanut oil. Smooth the oil over the entire griddle surface with a paper towel.