Does Benihana sell their sauces?
At Benihana, all our sauces are created daily from scratch by our teppanyaki chefs. The freshly peeled and mashed ginger is combined with chopped onion, vinegar, lemon juice, lemon zest and soy sauce to create our popular Ginger Dipping Sauce. It pairs perfectly with any of our seafood dishes.
What is Benihana sauce called?
Hibachi Mustard Sauce, cream sauce, or magic mustard sauce as it is known to many fans of Benihana’s Japanese steakhouse restaurants! Delightfully creamy hibachi mustard dipping sauce made from toasted sesame seeds, soy sauce, ground mustard, heavy cream and a pinch of garlic powder!
What are the two dipping sauces at hibachi?
Both Ginger Sauce and Yum Yum Sauce are the most popular Japanese steakhouse hibachi sauces. If you’ve been to the the popular Benihana Japanese Steakhouse chain you’ll know that their ginger sauce is their #1 requested sauce.
What’s in Japanese mustard?
Karashi (辛子, からし) is Japanese hot mustard made of a mixture of crushed mustard seeds of Brassica juncea and horseradish. It’s used as a condiment or as a seasoning in Japanese cuisine, such as oden, gyoza, and tonkatsu.
Is there MSG in Benihana?
The Chefs at Benihana do not use MSG. They use very high quality Japanese sea salt.
What kind of oil do they use at Benihana?
safflower oil
Oil: Benihana is known for using safflower oil. In fact, the word “benihana” loosely translates to “red safflower.” If you can’t find safflower oil, another neutral oil such as canola may be used. Garlic Butter: Garlic butter may be purchased ready-made, or you can make your own.
How do you make karashi mustard?
Powdered karashi is very simple to work with. Simply spoon out a portion of mustard and add an equal amount of lukewarm water, then mix with a chopstick or other wooden utensil to form a coarse paste (some sources claim that using metal utensils will dull the flavour). At this point, the mustard is ready to use.
What is Wasabi made of?
True wasabi is made from the rhizome (like a plant stem that grows underground where you would expect to see a root) of the Wasabia japonica plant. Its signature clean spiciness comes from allyl isothiocyanate instead of pepper’s capsaicin.
How do you make mustard sauce at Benihana?
In a small bowl, blend mustard and hot water into a paste. Pour the paste into a blender container. Add remaining ingredients and process mixture for about one minute or until it is smooth. Love Benihana? Try these Japanese Hibachi Steakhouse recipes!
Where to store Benihana top secret dipping sauces?
The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These top secret sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time.
Can You Make Magic mustard sauce at home?
Benihana’s Magic Mustard sauce is one of the many components of a meal at Benihana. You can make this dipping sauce at home with a few simple ingredients. This post contains affiliate links.
How did Benihana Steakhouse get its name?
The origin of the name of this chain of Japanese steakhouses dates back to 1935. That’s when founder Rocky Aoki’s father, Yunosuke Aoki, opened a small coffee shop in Japan and named it “Benihana” after a wild red flower that grew near the front door of his shop.