What ingredients are in thickener 1442?
Permitted Emulsifier & Stabilizer (INS 1442) is a white to creamy white, fine powdered modified food starch. It is prepared by treating starch with propylene oxide and phosphoric acid. The starch gets modified and is more stable against acid, alkaline and starch degrading enzymes.
Is hydroxypropyl distarch phosphate vegan?
Dietary restrictions: None, modified starches can be used by all religious groups, vegans and vegetarians.
Is E1442 vegetarian?
Each additive is clearly marked if it is vegan friendly or not. Any banned additives are marked in red….View All Additives.
| Code | E1442 |
|---|---|
| Name | Hydroxypropyl-di-starch phosphate |
| Category | Thickener |
| Notes | Treated starch with propyleneoxide and phosphoric acid |
| Vegan | Yes |
Is 1442 a preservative?
Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442)….Hydroxypropyl distarch phosphate.
| Names | |
|---|---|
| Other names Hydroxypropyl di-starch phosphate; Hydroxypropylated distarch phosphate | |
| Identifiers | |
| CAS Number | 53124-00-8 |
| ECHA InfoCard | 100.110.622 |
Is modified starch 1442 bad for you?
A dozen modified food starches used to make sauces and pie fillings have received regulatory backing after a re-evaluation found no safety concerns with levels currently used in food products.
What is E1442 in food?
Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.
Do thickeners contain gluten?
Check additive codes: Thickeners (modified starches) made from wheat and raising agents made with wheat starch are not gluten free. Other thickeners, 1401 to 1450, made from maize, tapioca or potato starch are gluten free.
What is thickener E415?
Xanthan gum, a high-molecular-weight extracellular polysaccharide widely used as a thickener, emulsifier and stabilizer in food with the European food additive number E415.
What can e1442 modified starch be used for?
E1442 is gluten free and can be used as a stabilizer, thickener, binder, emulsifier during food and cosmetic processing. E1442 modified starch is widely in Asia, EU and North America. As a professional Hydroxypropyl distarch phosphate supplier, we hold extensive expertise in the application…
What kind of food additive is e1442?
Sinofi provides high quality E1442 halal grade food additive and is 1st choice for you to buy Hydroxypropyl distarch phosphate at a low price. E1442 food additive is a modified starch crosslinked with sodium trimetaphosphate or phosphorus oxychloride and etherified with propylene oxide.
What kind of work can e1442 be used for?
The E1442 thickener is also used at various technological stages of production in the pulp and paper industry. It is also possible to use this substance in the textile sector, as it is resistant to mechanical stress and high temperatures. E1442: harmful or not?
How is e1442 harmful to the human body?
E1442, when interacting with water in the digestive tract, becomes glucose, and then is absorbed by the body. As a result of the hydrolysis ofmodified starch, a by-product, dextrin, is also formed. It is a polysaccharide, which is harmful to the body.