What is kaffir corn used for?
Durra. The cultivated species of sorghum, Sorghum bicolor, used as a food for people and animals and in ethanol production.
What is the generic name of guinea corn?
Indian millet (Bot.), a tall annual grass ( Sorghum vulgare), having many varieties, among which are broom corn, Guinea corn, durra, and the Chinese sugar cane. It is called also Guinea corn.
What is the meaning of Kaffar?
The term has its etymological roots in the Arabic word (Arabic: كافر kāfir) that is usually translated into English as “disbeliever” or “non-believer” to describe “one without religion” or by a Muslim to describe an atheist or someone who denies the existence of a God.
What’s the meaning of guinea corn?
1 : any of several grain sorghums especially : durra. 2 : a variegated Indian corn.
What is the Igbo name of guinea corn?
2020; 4: 012-019. Sorghum is originally a wild plant in Africa, Sudan and central Asia which belongs to the family of Poaceae. The common names include millet, guinea corn, broom corn, sweet sorghum etc. In Nigeria languages, it is called Okababa (Yoruba), dawa/jero (Hausa) and soro (Igbo).
What is kaffir in Thai food?
Kaffir lime, also known as “makrut lime” is one of the most important ingredients in Thai cuisine. But most of the time we only use the leaves rather than the fruit.
What is Mojolo?
A monjolo is a primitive hydraulic machine, used for the processing and grinding of grains. The monjolo is considered one of the most useful machines for planters of multiple crops.
What is the sowing distance for guinea corn?
Spacing 20-30cm between rows and 15cm between two stands.
Who should avoid Millets?
People with intestinal disorders can have difficulty. Millets are a good source of amino acids, but very high content of amino acids for the body is not recommended,” said Anjali, nutrition consultant and founder of Starlite Wellness studio.
Is Ragi a millet?
Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana. It ranks sixth in production after wheat, rice, maize, sorghum and bajra in India.
What is millet in Igbo?
Known as Gero/Dawa in hausa, Achara in Igbo, and Okababa in Yoruba, it remains one of Nigeria’s major sources of pap making. As with most grains, millet is available in markets throughout the year and provides so many nutritional benefits.