What is Cote Rotie wine?
Côte Rôtie is a prestigious red-wine appellation at the northern tip of France’s Rhône Valley wine region. Côte Rôtie wines are renowned for being elegant and finely structured, with complex aromas typical of the local terroir and of the Syrah grape variety from which they are made.
Is Guigal a negociant?
As well as making domaine wines, Guigal is a negociant business, buying both grapes and finished wines from a network of growers. Quality of the negociant wines varies a little, and they are usually not the best values in their respective appellations.
Who owns Guigal?
Guigal was established in 1946 by Étienne Guigal, who had worked for Vidal Fleury for 15 years before setting up his own business. It has been managed by his son Marcel Guigal since 1961. In 1984, Guigal bought Vidal Fleury but continues to operate it as a separate business.
What are the La La wines?
In 1985 the polished yet boisterous La Turque was introduced, cementing the success of the house. These three wines make up the holy trinity of the Northern Rhone; La Mouline, La Landonne and La Turque are all single estate vineyards and have been collectively coined as the La Las.
What does Cote Rotie taste like?
Even more than the other wines of the Northern Rhone, Cote Rotie acts and tastes like a wine of the North. It is tense and acidic. It translates terroir more than fruit.
Is Cote Rotie a Burgundy?
Côte-Rôtie can be rendered in English as “the roasted slope” and refers to the long hours of sunlight that these steep slopes receive. The wines are red, made with Syrah grapes and up to 20% Viognier, a white grape used for its aroma….Côte-Rôtie AOC.
| Wine region | |
|---|---|
| Grapes produced | Syrah, Viognier |
What is Condrieu wine?
Condrieu is arguably the northern Rhône’s most distinctive wine appellation. Created in 1940, it covers white wines made exclusively from Viognier. In contrast, its larger neighbors (Saint-Joseph, Crôzes-Hermitage and Côte Rôtie) specialize in robust reds made from Syrah. This in turn results in ripe, flavorful wines.
What grape is allowed in the Cote Rotie?
Syrah
#3 Just two grapes are permitted in the Cote Rotie appellation, Syrah and Viognier. The rules of the appellation allow for up to 20% of the white wine grape, Viognier to be included in the blend.
Who is the founder of the Guigal domain?
The artisanal cooperage The Guigal domain was founded in 1946 by Etienne Guigal in Ampuis; a small, ancient village at the heart of the Côte-Rôtie appellation. It is overlooked by unique vineyards where vines and wine have been celebrated for over 2,400 years.
How big is the cellar of Etienne Guigal?
We are not very far from the first square metres of cellar where Etienne Guigal worked, although today there are 3 hectares of cellars and galleries housing barrels, oak and stainless-steel vats. The history and soul of the Guigal family infuse this place which quietly harbours these exceptional wines.
How old was E Guigal when he started making wine?
It is overlooked by unique vineyards where vines and wine have been celebrated for over 2,400 years. Following his arrival in 1924 at the age of 14, the founder went on to make wine for 67 vintages in the Côte-Rôtie and, at the beginning of his career, took part in the development of the Vidal-Fleury establishment.
When did the Guigal estate start barrel making?
In the summer of 2003, the GUIGAL Estate, always determined to improve its knowledge of wine and everything related to it, launched into a completely new adventure: barrel-making.